Monday, April 21, 2008

what a fake

I've gone all FLT here (facon, lettuce and tomato). Yum. I went on a bike ride yesterday and after a stop at Sloan's (where the BLT looked mighty tasty on the menu) and my newfound commitment to "fitness" I decided to go for the "F" today. It's delish.

In contrast, Real Simple featured a great fake-out recipe for a pain au chocolat in this month's issue... I love their "Fake It" recipes -- they're always easy and almost always just as tasty. So today we break even on the healthy eating front. Actually I'm going to give myself a +1 for the lettuce. Oh yes I did.

Today's words: this mid-month is like a lion.

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